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Bel-Ami Restaurant

June 15, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: 3 DOOR PREP COOLER IN POOR REPAIR NOT MAINTAINING COLD TEMP AT 40'F AND BELOW, TEMP READING 52'F, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, COOLER TAGGED, MUST CONTACT CDPH FOR TAG REMOVAL, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVES POTENTIALLY HAZARDOUS FOODS INSIDE 3 DOOR PREP COOLER NOT AT PROPER TEMP, FOODS SUCH AS SOUR CREAM, CHEESE, SAUSAGE, EGGS, TURKEY BREAST, CHICKEN, DRESSING AND SMOKE BEEF, ALL AT IMPROPER TEMP, ALL PRODUCT DUMPED AND DENATURED AND A COST OF APPROX., #220.00 AND ABOUT 15 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THREE DOOR PREP COOLER HANDLE TO DOOR IN POOR REPAIR, INSTRUCTED TO REPAIR,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exhaust hood and filters and interior of cooking fryers not cleaned,, Instructed to detail clean.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Leaking faucet at three compartment sink, instructed to repair, and better maintain,
    code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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