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Believe Cafe

May 27, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Approved Thawing Methods Used
    Inspector note: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN PORK. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    code 35
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR ETC)
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINER UNDERNEATH THE CONVEYOR OVEN IN THE KITCHEN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND THE FRONT DINING/SERVICE AREA. • INSTRUCTED TO SEAL HOLE ON WALL AROUND MOPSINK FAUCET HOT AND COLD WATER HANDLE. AND HOLE ON WALL AROUND PIPE INSIDE THE WASHROOM. • INSTRUCTED TO CLEAN FLOORS THROUGHOUT THE BASEMENT STORAGE AREA. • INSTRUCTED TO REPAIR LOOSE CEILING TILES ABOVE THE COOKING AREA. • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: FOUND NO INSPECTION SUMMARY REPORT POSTED (03-18-2025) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
    code 61

What changed since the previous inspection?

Compared with Pass on March 18, 2025: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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