Bella! Bacino's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. MISSING HOT WATER KNOB AT FIRST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 26
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES ARE WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO STORE KNIVE IN A CLEAN AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND CLEAN UTENSILS SHELVES IN LOWER LEVEL KITCHEN. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS FOR COOLER DOORS INSTRUCTED TO REPLACE AND MAINTAIN. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A COVER FOR ICE BIN AT BAR AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE COOLERS, KITCHEN WALLS, DRY STORAGE ROOMS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER DISH MACHINE, ALONG WALL BASE AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN POOR REPAIR IN LOWER LEVEL KITCHEN, DAMAGED WALLS AND PEELING PAINT NOTED BEHIND CLEAN POTS AND PANS SHELVES. INSTRUCTED TO INSTALL DURABLE SURFACE AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2010: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.