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Bella! Bacino's

April 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AN AIR TEMPERATURE OF 43.3-45.8F INSIDE OF THE COCA-COLA 1 DOOR COOLER NEXT TO THE SALAD COOLER. THIS UNIT WAS PREVIOUSLY TAGGED HELD FOR INSPECTION ON 3/12/13 AND WAS STILL BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST REMOVE ALL POTENTIALLY HAZARDOUS FOODS AND REPAIR AND MAINTAIN THE COOLER BELOW 40F. HELD FOR INSPECTION TAG REMAINS ON THE UNIT. MUST NOT USE TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MILK AT 45.9F, WHIPPING CREAM AT 45.6F, YOGURT AT 45.2F, CAESAR DRESSING AT 45.2F, CUT FRUIT AT 45.2F, CHEESE AT 45.6F, RANCH DRESSING AT 45.6F, PARMESAN CHEESE AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2013: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.