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Bella! Bacino's

April 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND BROKEN HOT WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK. PREMISES GIVEN 48 HOURS TO REPAIR SAID SINK. ALL HAND SINKS MUST BE PROPERLY MAINTAINED AT ALL TIMES.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND FOODS AT TEMPERATURES RANGING FROM 86F TO 125.8F IN A HOT HOLDING UNIT NOT PROPERLY SET-UP. FOUND ALFREDO SAUCE, (TOMATO SAUCE WITH MEATBALLS 125.8F) BROTH, VEGGIE SOUP, BLACK BEAN SOUP AND COOKED CHICKEN BREAST (30LBS VOLUNTARILY DISCARDED BY MANAGEMENT)APPROXIMATE VALUE $125.00.CDI. INSTRCUTED MANAGEMENT THAT HOT FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE AT ALL TIMES.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION WHICH STARTED AT 11:20 AM, THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED. MANAGER ARRIVED AT 1:00 PM. INSTRUCTED MANAGEMENT THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT ALL TIMES.CDI.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: DURING INSPECTION FOUND NO HOT WATER IN THE CUSTOMER'S MEN'S RESTROOM. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT ALL HAND SINKS AT ALL TIMES.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE PIZZA HOT HOLDING UNIT TO REMOVE EXCESSIVE FOOD DEBRI.ALSO MUST DETAIL CLEAN AND EXTERIOR OF THE GREASE TRAP BOX ACROSS FROM THE DISH MACHINE IN THE BASEMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE THE CEILING VENT LOCATED ABOVE THE PANINI PRESS MACHINE AT THE SALAD PREP AREA TO REMOVE EXCESSIVE AMOUNTS OF DUST.ALSO MUST CLEAN DUST FAN COVERS IN THE BASEMENT WALK-IN COOLER. MUST REPLACE MISSING WALL COVING AT WALL COLUMN BASE NEXT TO THE 3-COMP SINK ON THE 1ST FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR BROKEN TOILET STALL (ONE OF THREE) ON THE RIGHT SIDE OF THE LADIES RESTROOM LOCATED IN THE BASEMENT. MUST INSTALL A HAND WASHING SINK FOR THE 1ST FLOOR BAR AREA WITH RUNNING HOT AND COLD WATER.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND A FOOD PREP STAFF MEMBER PREPARING A SALAD NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
code 42
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE ILLINOIS FOOD HANDLER'S SANITATION CERTIFICATE FOOD ALL FOOD HANDLER'S ON PREMISES FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on January 23, 2014: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.