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Bella Luna Bar

July 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: 3 COMPARTMENT SINK IS NEEDED AT BASEMENT BAR TO WASH, RINSE AND SANITIZE. MUST INSTALL AND MAINTAIN.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HANDSINK IS NEEDED AT 1ST FLOOR BAR. MUST INSTALL AND MAINTAIN.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT AND REAR DOORS NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN. NO PEST CONTROL ON SITE. MUST PROVIDE PROOFOF SERVICE AND LOGBOOK.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL EXPOSED RAW WOOD MUST BE SEALED IN BAR AREA. CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MACHINE IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.