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Bella Luna Cafe
June 2, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-SPINACH 46.5F, PEPPERONI 49.1F, TOMATO SAUCE 57.1F, CHEESE 64.8F, CHICKEN 50.3F, SAUSAGE 71.7F, PASTA 45.5F. MANAGER IMMEDIATELY DISPOSED OF 18IBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED GRAYISH, BLACK AND PINKISH SLIMY SUBSTANCE INSIDE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED ICE MACHINE COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE SERVICE COOLERS AND WALK IN COOLER. ALSO NOTED STICKY SHELVES DIRT AND OLD FOOD PARTICLES INSIDE SAME. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. MUST ALSO CLEAN AND MAINTAIN SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED DIRTY,WET FLOORS AND THICK GREASE ACCUMULATION ESPECIALLY UNDERNEATH COOKING STOVE AND DEEP FRYER, BY THE DISH WASHER MACHINE AND UNDERNEATH HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN DRY AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING PIPPING UNDERNEATH 2 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FANS INSIDE COOLERS WITH DUST ACCUMULATION AND DIRT.
What changed since the previous inspection?
Compared with Pass on August 9, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.