Bella Luna Cafe

April 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK FOOD CONTAINERS. ALSO LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST CHEST FREEZER, WITH HEAVY ICE ACCUMULATED. REPAIR CHEST FREEZER LID,NOT IN GOOD REPAIR. MUST REMOVE ALUMINUM FOIL BEING USED AS SHELVE LINER ABOVE THE HOT HOLDING UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE. CLEAN IN DETAIL EXTERIOR SIDES OF THE GRILL, STOVES AN DEEP FYER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ELEVATE ALL SODA CANS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE. MISSING END CAPS OF THE LIGHT BULBS ABOVE THE COOK LINE. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION NOT WORKING IN BOTH WASHROOMS. MUST REPAIR. MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR, WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH USED FOR WIPING CHOPPING BOARD, COOLERS, PREP TABLE,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SSOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on June 10, 2014: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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