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Bella Luna Cafe
June 14, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS AT THE KITCHEN HAND SINK OR THE BAR HAND SINK. ONLY A COMMON CLOTH TOWEL WAS PROVIDED AT THE BAR HAND SINK FOR HAND DRYING. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES AND THAT CLOTH TOWELS MUST NOT BE SHARED/USED MULTIPLE TIMES. OPERATOR PROVIDED PAPER TOWELS AT EACH SINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WOVEN, WICKER BASKETS BEING USED TO SERVE BREAD, WHICH ARE NOT SMOOTH AND EASILY CLEANABLE (AND ARE ACCUMULATING GREASE AND CRUMBS). INSTRUCTED TO REPLACE BASKETS WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED FOIL BEING USED TO LINE THE SHELVES ABOVE THE STEAM TABLE AND A BASKET HOLDING SPOONS. INSTRUCTED TO REMOVE FOIL AND MAINTAIN DISHWARE STORAGE AREAS TO BE SMOOTH AND EASILY CLEANABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR WAITRESS AND FOOD HANDLER IN KITCHEN. INSTRUCTED THAT ALL FOOD HANDLERS, INCLUDING SERVERS, MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on August 3, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.