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Bella Notte

June 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: IN THE BASEMENT PREP AREA NEED TO PROVIDE DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN IN THE MAIN KITCHEN TOP, SIDES, FRONT AND BACK OF THE COOKING EQUIPMENT, THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE PREP AREA ALONG THE WALLS AND IN THE CORNERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS IN THE BASEMENT HALLWAY HAS DUST BUILDUP.
code 38

What changed since the previous inspection?

Compared with Pass on January 20, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.