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Bella Notte

January 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE INTERIOR OF THE REACH IN PREP COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST DETAIL CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING THROUGH OUT 1st FLOOR AND BASEMENT PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING END CAP ON THE LIGHT SHIELD IN THE BASEMENT PREP AREA. MUST REPLACE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE REAR EXIT DOOR(EMPTY BOXES). MUST BRAKE DOWN AND REMOVE TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.