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Bella Vita Pizzaria

November 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED AND MAINTAIN, CLEAN POTATO DICER ON REAR PREP WALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA AVOVE EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND MOP WATER; DISPOSE OF USED WATER IN UTILITY SINK AND HANG WET MOP WITH MOP HEAD UPWARD TO DRY.
code 41

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.