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Bella Vita Pizzaria

February 29, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OPEN FOODS STORED IN THE COOLER NOT LABELED AND DATED LABEL AND DATE OPEN PERISHABLE FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE BACK AND SIDES OF COOKING EQUIPMENT ARE GREASY.CLEAN AND MAINTAIN EQUIPMENT IN SANITARY CONDITION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY INTHE CORNERS AND UNDER THE NON-MOVING EQUIPMENT.CLEAN THE FLOOR FROM CORNER TO CORNER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT FIXTURE ABOVE THE PIZZA AREA HAS NO SHIELDS OVER THE BULB.INSTALL LIGHT SHIELDS.
code 36

What changed since the previous inspection?

Compared with Fail on February 23, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.