✓!

Bella's Pizza

September 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 34 POUNDS OF COOKED PASTA( FROM 9-29-16)STORED INSIDE THE TWO DOOR SMALL COOLER AT TEMP OF 49.6F TO 50.2F.COOLER UNIT MAINTAINS AIR TEMP OF 40.1F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 34,VALUE 70 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE TOUCHING NON-FOOD SURFACE SUCH AS: EQUIPMENTS,OPENED THE SCREEN DOOR FOR THE DELIVERY ,THAN STOOD AT THE DOOR WITH HIS HANDS ON TOP THE FRAME DOOR ,THEN WHEN BACK TO THE STATION AND WITH BARE HANDS START TO SLICE BREAD,NO HAND WASHING NO GLOVED HANDS.SAME EMPLOYEE SHOWED ME THE WOUND ON HIS LEG BY RAISING HIS LEG PANTS,PULLED DOWN HIS SOCK AND SHOWED ME THE COVER WOUND, AND WITHOUT WASHING HANDS WENT BACK TO THE WORKING STATION AND WAS READY TO PREP ,I STOPPED HIM AND INSTRUCTED TO WASH HIS HAND PRIOR TO RETURN TO FOOD STATION.HAND WASHING INFORMATION GIVEN.NO BARE CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER SHELVES AT REAR STORAGE AREA. BROKEN FLOOR TILES IN FRONT OF THE SCREEN DOOR ,INSTRUCTED TO REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES IN PREP AREA STAINS,INSTRUCTED TO CLEAN/REPLACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA INCLUDED PIZZA AREA.
code 42

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.