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Belli's

December 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED ONE HOT HOLDING UNIT NOT MAINTAINING THE PROPER HOT HOLDING TEMPERATURE OF 135F AT THE TIME OF THE INSPECTION. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAIN 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 21
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.11 OBSERVED NO VARIANCE ON SITE AS REQUIRED FOR JUICING. OBSERVED NO VARIANCE OR HACCP ON SITE THAT HAS BEEN APPROVED BY CDPH FOR THIS FACILITY ADDRESS. INSTRUCTED TO PROVIDE AN APPLICATION FOR VARIANCE AND PROVIDE A HACCP PLAN TO THE DEPARTMENT OF HEALTH FOR REVIEW AND POSSIBLE APPROVAL. PRIORITY FOUNDATION 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: SEE VIOLATION #29.
code 32
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED A CONCRETE WALL BY THE FRONT WINDOW INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO SEAL CONCRETE WALL IN ORDER FOR THE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
code 47
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.