✓!

Bellwether

October 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 6-LBS. OF HAMBURGER PATTIES ON A TRAY & 12-LBS. OF LASAGNA IN A PAN (STORED INSIDE THE WALK-IN COOLER) WITH INTERNAL TEMPERATURES BETWEEN 47.8-50.9F (DATED-10/10/11). INTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS, MONITOR FOOD TEMPS. & KEEP COLD FOODS AT 40F OR LESS. (TOTAL AMT.= $210.00) All cold food shall be stored at a temperature of 40F or less.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS OF COOLER DRAWERS & SMALL COOLERS IN KITCHEN ARE IN POOR REPAIR-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GASKETS OF COOLER DOORS, SINK DRAINS AT BOTH BARS, CAN OPENER & WALK-IN COOLER SHELVES NEED CELANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT DISHROOM & BARS MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY ARTICLES STORED BEHIND EQUIPMENT OR BETWEEN EQUIPMENT & WALLS MUST BE REMOVED, & IF NEEDED-STORED ABOVE THE FLOORS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.