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Bellwether
October 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11 (B)- OBSERVED FOOD HANDLER/S PREPARING/TOUCHING BEVERAGE GARNISH/READY TO EAT FOOD, SLICED ORANGE AND LIME SLICES, AT 1ST FLOOR AND 2ND FLOOR BAR WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER TO USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BAR HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11-NO REMINDER ON CONSUMER ADVISORY IN MENU. INSTRUCTED MANAGER MUST PROVIDE REMINDER FOR FOODS IN CONSUMER ADVISORY MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
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Approved Thawing Methods Used
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.11- OBSERVED TAPE AND COMMERCIAL PLASTIC USED AS A MEANS OF REPAIR ON SPRAYER AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • 6-201.11- OBSERVED MISSING FLOOR TILE AT DISHWASHER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367-NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 31, 2018: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.