Belly Q/Urban Belly Ii

June 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED UNDER COUNTER COOLER AT AN IMPROPER TEMPERATURE OF 63.8 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 32LBS OF COOKED RICE,GARLIC IN OIL,BEAN SPROUTS,COOKED SWISS SHARD,COOKED BROCCOLI,CHEESE,VARIOUS SAUCES,CARROT SLAW,COOKED NOODLES,COOKED ONIONS AND COOKED POTATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 54-64.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES CRAWLING ON CEILINGS AND WALLS THROUGHOUT THE BAR,PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE VENT COVERS IN THE EMPLOYEE WASHROOMS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS IN THE PREP AREAS AND IN THE DISHWASHING AREA. MUST REMOVE EXCESSIVE DUST FROM CEILING IN PREP AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM THE ATTACHED STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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