Belly Shack

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED AND READY TO EAT FOODS IN COOLERS
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT FACILITY.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTUCTED TO PROVIDE SPLASH GUARD PROTECTION ON EXPOSE HAND WASH SINK AT FRONT PREP AREA ON COFFEE PREP SIDE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWL IN BOYS RESTROOM,CLEAN PLASTIC PANEL INSIDE ICE MACHINE AND EXTERIOR OF WASH MACHINE BY 3COMP.SINK,ALL WITH STAINS.CLEAN ALSO OUTER DOOR WALLS AT BOILER ROOM IN KITCHEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN HOT WATER TANK ROOM WITH DEBRIS, AND ELEVATE PRODUCT BOXES 6" OFF THE FLOORS AT ALL TIMES. ALSO FLOORS UNDER STORAGE SHELF IN DRY STORAGE AREA WITH LIQUID SPILLS NEEDS CLEANING.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETHER INSDE ALL COOLERS.
  code 40

Browse this restaurant's inspections

More restaurants in Logan Square

• ✓ Dill Pickle Food Co-Op
  cooked · 3039 W Fullerton Ave · inspected December 9, 2014
• ✓ Restaurant Conoce Mi Panama
  cooked · 3054 W Armitage Ave · inspected January 12, 2011
• ? Vosges Haut-Chocolat
  cooked · 2211 N Elston Ave · inspected October 29, 2013
• ✓ Shell Gas Station & Foodmart
  clean · 2801 W Fullerton Ave · inspected December 9, 2014
• ? Habibi Grocery & Fast Food
  cooked · 2525 W North Ave · inspected November 30, 2010
• ✓ Blue Willow Chinese Restaurant
  cooked · 2418 W Fullerton Ave · inspected August 24, 2018

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.