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Belly Up Smokehouse And Saloon

March 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, PORK, BEEF, DAIRY, ETC.). INSTRUCTED TO POST THE ORIGINAL CERTIFICATES IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS AND HAVE A CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1938010 DATED 07/05/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 31-MISSING TEST STRIPS FOR DISH MACHINE, INSTRUCTED TO PROVIDE. 32-PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCED TO REPLACE. 33- EMPTY WINE GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSILS FOR WATER SERVICE. INSTRUCTED TO DISCONTINUE FOR IMPROPER WASHING. 38-LEAKY PIPE NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR. 45-FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLINIS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND THE BULK INGREDIENT CONTAINERS BY THE ICE MACHINE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND NO SPLASH GUARD/PARTITIONER FOR THE OTHER SIDE OF THE EXPOSED HAND WASHING SINK (BY THE WALK IN COOLER) TO PREVENT SPLASHING ON TO THE TABLE WHERE AN EMPLOYEE WAS CUTTING VEGETABLES IN THE PREPARATION AREA. INSTRUCTED TO PROVIDE A PARTITIONER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND BEHIND THE COOKING EQUIPMENT WITH ASHES/SOOT, GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS/PIPES BEHIND THE COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
code 35

What changed since the previous inspection?

Compared with Pass on July 5, 2016: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.