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Bellybowl

July 14, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED CONTAINERS OF RAW BEEF AND PORK STORED ABOVE UNCOVERED BOWLS OF FRIED TOFU AND SHREDDED CABBAGE INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD ITEMS BY SEPARATING RAW FOOD ITEMS DURING STORAGE, DISPLAY, PREPARATION, AND HOLDING FROM RAW READY-TO-EAT FOODS, COOKED READY-TO-EAT FOODS, FRUITS AND VEGETABLES BEFORE THEY ARE WASHED. FOOD ITEMS WERE REARRANGED AT THIS TIME. PRIORITY VIOLATION ISSUED 7-38-005, CITATION ISSUED
    code 15
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED IMPROPER DATE MARKING FOR FOOD ITEMS DURING STORAGE. FOUND COOKED CRAB RANGOONS, EGG ROLLS, AND FRIED TOFU IN THE WALK-IN COOLER AND PREP COOLER IN THE PREP AREA WITH NO DATE MARKING.INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION, 7-38-005, CITATION ISSUED
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED DRY AND LIQUID STORAGE CONTAINERS NOT LABEL IN THE REAR AND FRONT PREP REAR. INSTRUCTED TO MENTIONED FOOD STORAGE CONTAINERS AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A STICKY INSECT CONTROL DEVICE, FILLED WITH DEAD INSECTS, HANGING FROM THE CEILING ABOVE THE FOOD PREP TABLE IN THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP AREAS AND MAINTAIN. • OBSERVED DEAD INSECTS ON THE FLOOR IN THE ELECTRICAL STORAGE CLOSET NEAR THE TOILET ROOMS. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED IMPROPER STORAGE OF ICE SCOOP STORED ON TOP OF ICE MACHINE BEHIND BAR PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CONTAINER OR SCOOP HOLDING UNIT.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE FAUCET HEAD ON ABOVE THE RINSE AND SANITIZER COMPARTMENT OF THE FOUR-COMPARTMENT SINK NOT DISPENSING HOT WATER. INSTRUCTED TO RESTORE HOT WATER AT MENTIONED SINK AND MAINTAIN. HOT WATER WAS RESTORED BEFORE THE END OF THE INSPECTION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS UNDER THE SHELVES, COLD HOLDING/ FREEZER CHEST, AND COOKING EQUIPMENT WITH DEBRIS AND SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED IMPROPER STORAGE OF WET MOPS NEAR THE MOP SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERY HANG WET MOPS TO DRY AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Out of business on June 9, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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