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Belmont Snack Shop

July 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING WORN OUT, WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA AND INSIDE THE WASHROOM AROUND THE WASHBOWL SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE WOODEN SHELVE WITH ONIONS(WITH FOOD DEBRIS) AND THE KNIFE RACK AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER AND HOOD IN THE REAR PREP AREA WITH(GREASE ACCUMULATED). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB INSIDE THE SMALL DISPLAY COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 11, 2012: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.