Belmont Snack Shop

June 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR/REPLACE FLOOR IN THE REAR KITCHEN IN THE MIDDLE OF THE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE FLOOR IN VERY POOR CONDITION. OBSERVED MANY OPEN CREVICES.MUST REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE WALLS AND THE SURFACE OF THE WALL AT DOOR NEXT TO THE MOP SINK TO REMOVE FOOD DEBRI AND SPLASHES.
    code 35

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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