Belmont Snack Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- OPENED 1000 ISLAND DRESSING AT 61.8 F, OPENED RANCH DRESSING AT 61.8 , OPENED FRENCH DRESSING AT 62.0 , OPENED ITALIAN DRESSING AT 62.0F AND CUT POTATOES AT 67.1 F. ALL SAID ITEMS WERE HELD IN ROOM TEMPERATURE ON TOP OF REACH IN COOLER. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARED. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: VENTILATION HOOD FILTERS GREASY. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED MISSING CEILING TILES ABOVE DINING AREA AT NORTH WEST CORNER. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FRONT PREP AREA EXPOSED HAND WASH BOWL FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on August 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.