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Ben & Jerry's ( Navy Pier )

March 28, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING/SERVING HAND-DIPPED ICE CREAM. MUST ONE, AT ALL TIMES ANY OPEN POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED , SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INNER PANEL OF WALK-IN FREEZER IS PULLING AWAY FROM THE DOOR, SHOWING THE INSULATION THRU A GAP, MUST FIX & MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DOOR GASKET OF MILK COOLER AT FRONT SERVING LINE IS IN POOR REPAIR, MUST FIX/REPLACE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33

What changed since the previous inspection?

Compared with Pass on June 15, 2010: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.