Ben & Jerry's

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: HANDWASHING SINK IN THE PREP AREA IS NOT AVAILABLE FOR USE. PREMISES USES A PORTABLE HANDSINK WITH A RETENTION TANK AND SUPPLY TANK. MUST MAKE HANDSINK AVAILABLE FOR USE WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COOLERS AND FREEZERS ARE NOT TURNED ON IN THE KIOSK. MUST MAINTAIN COOLERS AT 40F AND BELOW AND FREEZERS AT 0F AND BELOW. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CRACKED LIDS FOR THE ICE CREAM FREEZERS. MUST REPLACE.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS ARE NEEDED INSIDE OF ALL COOLERS AND FREEZERS.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.