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Benchwarmers Sports Bar And Grill

October 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE WITH SLIME SUBSTANCE BUILD-UP AT INTERIOR OF ICE BIN AND AT WATER RESERVOIR WERE ICE IS MADE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SERIOUS VIOLATION:7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE,NOR PROVIDED DURING THE INSPECTION.INSTRUCTED TO ENROLL TO SANITATION CLASS.A LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED.INFORMATION GIVEN FOR ENROLLMENT TO CLASS SERIOUS VIOLATION:7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND DRAIN BOARD OF THE TREE COMPARTMENT SINK.MUST INSTALL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE, ALSO MUST INSTALL PROPER SUPPORT FOR THE DRAIN BOARD BY THE MOP SINK AND REMOVE DIRTY, NOT MAINTAINED CRATE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED DEEP FRYER,PIPES BEHIND THE COOKING EQUIPMENTS AND WHEELS OF THE COOKING EQUIPMENTS.ALL SHELVES IN PREP AREA WITH GRIMES ON IT INSTRUCTED TO CLEAN AND MAINTAIN.ICE BUILD-UP INSIDE CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GRIMES,GREASE AND ENCRUSTED FOOD THROUGHOUT THE PREP AREA,INCLUDED BEHIND THE GREASE TRAP. PARTIAL RUG BY THE WINDOW WITH HEAVY STAINS AND GRIMES,INSTRUCTED TO SHAMPOO OR REPLACE.MUST MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WORKING STOPPER IS NEEDED AT THREE COMPARTMENT SINK BAR AREA,REMOVE DIRTY PLASTIC
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES.INSTRUCTED TO OBTAIN THEM.INFORMATION GIVEN
code 45

What changed since the previous inspection?

Compared with No Entry on September 26, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.