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Benihana

July 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND WASH SINK AT PRIVATE DINING ROOM #2 PREP AREA, INSTRUCTED TO INSTALL.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL SERVICE ESTABLISHED, INSTRUCTED TO OBTAIN.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE PREP TABLE IN THE TEPPAN DINING 1 WITH RUNNING PIPES, INSTRUCTED TO INSTALL A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE,ALSO WALL BEHIND PREP AREA AND SINKS AT SUSHI STATION MADE FROM PAINTED DRY WALL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.