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Benjyehuda

September 28, 2023 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITH A COPY OF THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED COPIES OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ARE NOT ALLOWED. MANAGER MUST HAVE THE ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITH A COPY OF THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED COPIES OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ARE NOT ALLOWED. MANAGER MUST HAVE THE ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY STORAGE CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR OPENED WITHOUT AN ADEQUATE SCREEN UPON ARRIVAL. INSTRUCTED TO CLOSE THE FRONT ENTRANCE DOOR OR PROVIDE ADEQUATE SCREENING IN ORDER TO PREVENT THE ENTRY OF PESTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED A COVERED POT OF RICE AND A COVERED POT OF WRAPPED PITA BREAD STORED ON THE CUSTOMER DINING COUNTER IN THE CUSTOMER DINING AREA. INSTRUCTED ALL FOODS MUST BE STORED IN THE FOOD PREP AREA IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER ON THE SHELF LOCATED IN THE REAR. INSTRUCTED TO REMOVE FOIL FROM THE SHELF, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 45
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED A PANINI PRESS NOT STORED UNDER THE VENTILATION HOOD. INSTRUCTED ALL COOKING EQUIPMENT MUST BE UNDER THE VENTILATION HOOD.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIRMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on August 15, 2022: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.