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Benjyehuda

March 23, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIELLY HAZARDOUS FOOD IN COOLER AT IMPROPER TEMPERATURE OF APPROX 2-LBS OF GYRO MEAT RANGING FROM 48.0F TO 49.0F. FOOD REMOVED FROM COOLER AND DISCARDED APPROX COST $ 10.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: BROKEN METAL STEM THERMOMETER. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATIRES.
    code 40

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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