Benjyehuda

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Proper Cooling Time And Temperature
  Inspector note: FOUND IMPROPER COOLING, NOTED CHICKEN STORED IN FOOD PREP AREA AT 90F, ALSO NOTED BEEF AT 75F. THE MANAGER STATES THAT THE MEAT IS COOLING. FOUND NO COOLING TIMES OR TEMPERATURES AT THE TIME OF INSPECTION. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED: WITHIN 2 HOURS FROM 135F - 70F AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41 F OR LESS. INSTRUCTED MANAGER TO PROVIDE. 40 LBS OF CHICKEN AND 15 LBS OF BEEF WERE DISCARDED AT THE INSPECTION. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
  code 20
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  code 58

What changed since the previous inspection?

Compared with No Entry on September 20, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.