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Benjyehuda

April 8, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOKED SKEWERED MEAT STORED TIGHTLY-WRAPPED IN PLASTIC WRAP WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
code 33
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED FACILITY RE-USING SINGLE-SERVICE CONTAINERS (PLASTIC TUBS) FOR STORING BULK DRY FOOD ITEMS (SALT, SPICES). INSTRUCTED TO CEASE RE-USING SINGLE-SERVICE ARTICLES AND MAINTAIN MULTI-USE EQUIPMENT AND UTENSILS THAT CAN WITHSTAND THE WAREWASHING PROCESS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY USING MILK CRATES TO ELEVATE BULK DRY FOOD CONTAINERS ABOVE THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO REPLACE MILK CRATES WITH DUNNAGE RACK THAT FACILITATE CLEANING BENEATH EQUIPMENT AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass on January 28, 2025: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.