✓!

Benny's Burgers & Hotdogs

April 25, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A SMALL HOLE IN REAR DOOR FRAME. MUST SEAL TO BE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST PROVIDE AN MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE TWO SINK STOPPERS FOR 3- COMP SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FANGUARD COVERS IN WALK IN COOLER AND FRONT PREP COOLER,FRYER CABINET,GRILL & STEAMTABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT REAR HAND SINK.OBSERVED DRAINLINE HANGING INSIDE OF WALK IN COOLER MUST HAVE IT GO TO AN OPENSITE FLOOR DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES IN FRONT PREP AREA,MISSING WALL TILE AT UPPER VENTILATION HOOD AND OPENINGS AROUND PIPES UNDER HAND SINKS,CHIPPING WALL TILES BEHIND COOKING EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE A LIGHT SHIELD ON REAR PREP AREA LIGHTS.
code 56

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.