Benny's Grill Corp.

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REPAIR REFRIGERATION(3 COLD HOLDING UNITS) IN FOOD PREP AREAS, ALL COOLERS MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPS OF 40 DEGREES OR BELOW /- 2 DEGREES- NO CITATION ISSUED
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE, HAVE XEROX COPY- NO CITATION ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN HOOD & ATTACHED EQUIPMENT TO SAME(ANSEL SYSTEM), INTERIOR OF ICE MACHINE AND ANY OTHER UNCLEAN SURFACES. COVER ALL UNUSED EQUIPMENT IN BASEMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE ALL TRACES OF CHIPPING PAINT FROM WALLS AND COUNTER THROUGHOUT DINING AREA RE-PAINT SAME. PROVIDE 4 INCH WALL COVE AT WALL AND FLOOR JUNCTURES THROUGHOUT. SEAL OPENING AT LOWER LEFT SECTION OF ENTRY/EXIT DOOR. CLEAN DUSTY CEILING VENT(S) IN WASHROOM(S).
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS OR SHATTER-RESISTANT BULBS IN FRONT PREP AREA
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.