Benny's Grill Corp.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER AND CAN OPENER BLADE AT PREP TABLE IN REAR OF KITCHEN. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN. CLEAN PREP TABLES IN KITCHEN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER), CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE NOTED. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.
  code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.