✓!

Benny's Pizza

July 28, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PIZZA REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP NOTED AT 45.7 DEGREES-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT REPAIRED. 2 DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP NOTED AT 43.8 DEGREES-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THIS UNIT AND HAVE IT REPAIRED ALSO- REFRIGERATION REPAIRMAN CONTACTED AND IS IN ROUTE TO THIS LOCATION. ALL REFRIGERATED UNITS ON PREMISES MUST BE CAPABLE OF MAINTAINING AIR TEMPERATURES OF 40 DEGREES OR BELOW /- 2 DEGREES WHEN USED TO STORE POTENTIALLY HAZARDOUS FOODS-CITATION ISSUED CRITICAL UNITS TAGGED HELD FOR INSPECTION, CANNOT USE UNITS UNTIL REPAIRED AND HOLDING AT 40 DEGREES OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: HOT DOGS-50.1 DEGREES, COLE SLAW-49.1, PEPPERONI-55.1 DEGREES. SAUSAGE- 55.1 & 49.5 DEGREES- ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DICARDED-CITATION ISSUED-CRITICAL
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT WOODEN SHELF ABOVE SANDWICH STATION PREP TABLE AND EXTERIOR OF GREASE TRAP IN BASEMENT. REPLACE LOOSE RUBBER GASKETS ON DOOR OF PIZZA PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOLERS, FREEZERS, DEEP FRYER CABINETS(INCLUDES RUBBER GASKETS AROUND THE DOORS),HOOD & FILTERS, STORAGE SHELVES, RACKS, EXTERIORS OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL UNUSED EQUIPMENT STORED IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE ANY MISSING FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS & CEILINGS IN FOOD PREP & FOOD STORAGE AREAS MUST BE LIGHT IN COLOR. WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE. CLEAN, REPAIR AND PAINT WALLS & CEILING LEADING INTO BASEMENT. REPLACE MISSING WALL TILES THROUGHOUT. PAINT OR REPLACE ALL CEILING TILES & STAINED LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM DOOR MUST BE SELF CLOSING
code 37

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.