Benny's Pizza

• official resultPass
• resultPass
• inspection typeLicense
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLWING ITEMS REQUIRE A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HOODS/FILTERS AND SIDES OF HOT COOKING EQUIPMENTS,KNIFE RACK AND SHELVINGS IN PREP AREA,INTERIORS/EXTERIORS OF COOLERS AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND SEAL NOTICEABLE OPENINGS ON GROUND UNDER THE STAIRCASE LEADING TO BASEMENT DRY STORAGE AREA AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUSTS ACCUMULATIONS ON EXHAUST FAN COVERS IN PREP AREA,TOILET ROOM AND INTERIORS OF LIGHT SHIELDS IN NEED FOR CLEANING. ALSO,REMOVE GRAFFITI INSIDE WALLS/CEILINGS INSIDE THE TOILET ROOM AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR COLD HANDLE AT THE MOP SINK AND PROVIDE A BACKFLOW PREVENTION DEVICE SAME SINK AND MAINTAIN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE UNNECESSARY ARTICLES IN THE BASEMENT DRY STOARGE AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.