Ben's Bar Be Cue

September 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR ALONG WALL BASE IN BETWEEN ARTICLES NEXT TO CHEST FREEZER & BEHIND,ON LOWER SHELF OF SERVICE COUNTER.ALSO FRONT,REAR AND REAR SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/14.(SERIOUS 7-38-020).
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL REPACKAGED DESSERTS AND BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,SHELVING UNITS IN GLASS REACH IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT MOPSINK.MUST PROVIDE A SCREEN AT UPPER WALL EXHAUST FANS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR OF DEEP FRYER,GRILL TABLE.MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN GLASS REACH IN COOLER AND PIPES OF EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE TAPE FROM FLOOR IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT,FLOOR TRIM MISSING UNDER COOLERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS NEAR PIT.MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM WALLS NEAR PIT AND HAND SINK.MUST CLEAN DUST BUILD UP ON VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PIT.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR SELF CLOSING DEVICE ON TOILET ROOM.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN POP STORAGE AREA AND IN BETWEEN WALLS AND FREEZERS.
    code 41

What changed since the previous inspection?

Compared with No Entry on September 9, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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