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Ben's Bar Be Cue

July 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL HANDWASH SINK ADJACENT TO THE 3 COMPARTMENT SINK AND IN THE FRONT PREP AREA BY THE CUTTING BOARD. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED • OBSERVED NO SOAP AT HANDWASH SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY PROVIDING SOAP FOR THE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) • OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE AT THE HANDWASH SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY PROVIDING PAPER TOWELS AT THE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINER. MUST REMOVE. • OBSERVED RAW WOOD SHELF IN REAR PREP AREA. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN THE FREEZER. MUST REMOVE AND PROVIDE A FOOD GRADE BAG/CONTAINER TO STORE ALL FOOD. • OBSERVED CUTTING BOARD WARPED WITH DENTS. MUST REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE SELF CLOSING DOOR FOR EMPLOYEE TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PEELING PAINT ON WALLS IN FRONT AND REAR PREP. MUST REMOVE AND PROVIDE A SMOOTH, NON POROUS EASILY CLEANABLE SURFACE. • MUST REPLACE/REPAIR THE BROKEN/MISSING FLOOR TILES AND WALL BASES THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESS DIRT/DEBRIS IN THE FAN VENTILATION IN THE REAR WINDOW. MUST CLEAN AND MAINTAIN. • OBSERVED EXHAUST VENTILATION IN TOILET ROOM NOT OPERABLE. MUST REPAIR AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 8 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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