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Ben's Bar Be Cue

February 3, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND COLD TCS FOOD AT AN IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 2-DOOR TRUE COOLER; FOUND A CONTAINER OF COOKED TURKEY RANGING FROM 44F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: FOUND CLEAN TONGS BEING STORED ON THE THREE COMPARTMENT SINK FAUCET; NEXT TO WHERE RAW MEAT WAS BEING HANDLED AND PREPPED IN THE MIDDLE COMPARTMENT. INSTRUCTED MANAGEMENT TO STORE CLEAN UTENSILS AWAY FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND BROKEN TILE FLOORING IN BETWEEN THE 2-DOOR TRUE COOLER AND 2-DOOR TRUE FREEZER. MUST REPAIR BROKEN FLOORING AND MAINTAIN. • FOUND THE BASE COVING PEELING OFF THE WALL NEAR THE 2-DOOR TRUE COOLER AND 2-DOOR TRUE FREEZER. MUST REPAIR.
    code 55

What changed since the previous inspection?

Compared with Pass on November 30, 2020: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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