Ben's Soft Pretzels-French Market

June 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID PROOF OF CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON PREMISES AT THIS TIME OF INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES NOT OPEN/OPERATING AT THIS TIME.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO STOPPERS AT 3-COMPARTMENT SINK TO PROVIDE FOR PROPER DISH WASHING. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED, PREMISES NOT OPENED/OPERATING.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASH SINK IN PREP AREA NEXT TO LARGE MIXER.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR IN PREP AREA AND BOX CONTAINING PAINT CAN/ BRUSH AND BOXES OF SCREWS.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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