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Ben's Soft Pretzels-French Market
June 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID PROOF OF CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON PREMISES AT THIS TIME OF INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES NOT OPEN/OPERATING AT THIS TIME.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO STOPPERS AT 3-COMPARTMENT SINK TO PROVIDE FOR PROPER DISH WASHING. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED, PREMISES NOT OPENED/OPERATING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASH SINK IN PREP AREA NEXT TO LARGE MIXER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR IN PREP AREA AND BOX CONTAINING PAINT CAN/ BRUSH AND BOXES OF SCREWS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.