Beograd Cafe And Restaurant

September 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED, COOKED AND OTHER FOODS INSIDE THE WALK-IN COOLER IN THE CAFE SIDE OF THE STORE AND IN THE REFRIGERATION UNITS IN THE MAIN KITCHEN AREA.ALSO MUST LABEL 3 GLASS CONTAINERS AT THE BAR AREA HOLDING GROUND POWDER MIXES.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROVIDE A BOTTLE BRUSHER FOR THE WATER BOTTLES AT THE BAR AREA. MUST PROVIDE SCOOPERS WITH HANDLES FOR THE BULK PLASTIC CONTAINERS HOLDING FLOUR, BEAS, SUGAR. FOUND A SMALL CONTAINER WITHOUT A HANDLE BEING USED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR HAND RAIL AT THE STAIRCASE ON THE RIGHT HAND SIDE LEADING TO THE BASEMENT AREA SO AS NOT TO BE HANGING OF THE WALL.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR CORNER ENTRANCE OF THE WALL AT THE CAFE SIDE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT ANY OPENINGS. MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT CEILING IN THE MAIN KITCHEN EXHAUST HOOD CANOPY TO REMOVE DUST AND GREASE BUILD-UP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCETS AT THE HAND SINKS LOCATED IN THE BREADMAKING AREA, THE KITCHEN AND THE DISH MACHINE AREA. ALSO REPAIR LEAK UNDER THE PIPE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. MUST PROPERLY HAVE WATER PIPE LEAK INTO A FLOOR PLAN OR FLOOR DRAIN IN THE DISH MACHINE ROOM AREA. MUST HAVE NEW BAKING OVEN IN THE ROOM BEFORE THE BREAD MAKING AREA PROPERLY VENTED.THE OVEN ACROSS THE LEFT HAND SIDE OF THE HAND SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up