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Beograd Cafe And Restaurant
November 6, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE PROPER HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS PREPARED TCS FOODS SUCH AS COOKED MEATS, SOUP, SLICED HAM, SHREDDED CHEESE THROUGHOUT REACH-IN AND WALK-IN COOLERS WITHOUT AN EXPIRATION DATE. SOME WITH PREPARATION DATES ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. NOTED LARGE AMOUNTS OF YOGURT MADE AND SOLD ON THE PREMISES. INSTRUCTED TO CONTACT C.D.P.H TO OBTAIN A VARIANCE APPROVAL OR USE COMMERCIALLY PURCHASED YOGURT. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES OR USE COMMERCIALLY PURCHASED YOGURT UNTIL VARIANCE IS OBTAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #29 FOR CITATION.
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Gloves Used ProperlyInspector note: EMPLOYEE OBSERVED WASHING DIRTY GLOVED HANDS AT THE HAND WASHING SINK. INSTRUCTED TO DISCARD SOILED GLOVES AND USE NEW, CLEAN GLOVES AS NEEDED. MUST NOT REUSE SOILED GLOVES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DIRTY PLASTIC SHELVING THROUGHOUT THE BAKERY PREP WALK-IN COOLER. MUST CLEAN AND MAINTAIN. • RAW WOODEN MARBLE PREP TABLE BASE AND LEGS MUST BE PAINTED/SEALED IN THE BAKERY PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED BEHIND THE BAR IN THE BEVERAGE PREPARATION AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2373895 ON 6-17-20 NOT CORRECTED. #6-OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#39-MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.#41- ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.#49- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.#51- NO BACKFLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090.
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Miscellaneous / Public Health OrdersInspector note: UPON ARRIVAL FOR INSPECTION NOTED THE BARTENDER NOT PROPERLY WEARING HER FACE MASK. MASK WAS AROUND HER NECK. NOTED WHEN THE KITCHEN DOOR WAS OPENED BY A WAITER AT THE INITIAL INSPECTION, NONE OF THE KITCHEN EMPLOYEES WERE WEARING MASKS. A CUSTOMER WAS NOTED WEARING THEIR MASK OVER THEIR CHIN WHILE SHOPPING AND DURING THE INSPECTION NOTED A CUSTOMER ENTER THE ESTABLISHMENT FROM THE OUTDOOR SEATING AREA TO USE THE RESTROOM NOT WEARING A MASK. MUST PROPERLY WEAR FACE COVERINGS AT ALL TIMES. CITATION ISSUED 7-28-060.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 17, 2020: 4 findings appeared for the first time. 6 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.