✓!

Beograd Meat Market

July 2, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS DELI COOLER AT 49.8F. INADEQUATE FOOD PROTECTION. TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL. INSTRUCTED UNIT MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 60 LBS. OF DELI MEATS, (HAM, BEEF,VEAL BOLOGNA, CHICKEN BOLOGNA AND SALAMI) RANGING FROM 49.08-54.8F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. DELI MEATS DISCARDED, V=$400.00. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUAT BE PROPERLY STORED ON STORAGE SHELVES AT DISH WASHING AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRCTED TO REPLACE CUTTING BOARDS AT BAKERY AND MAIN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE CABINETS AT MAIN KITCHEN, BAKERY AND FRONT SERVING AREA, COOKING EQUIPMENT, SHELVING UNITS AT BAKERY, DISH WASHING AREA, HOLDING BOXES AT BAKERY, BOTTOM PANELS OF PREP TABLES AT PREP AREAS AND SLICERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE BROKEN AND MISSING FLOOR TILES AT BAKERY AND MAIN KITCHEN, AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREA AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT KITCHEN, BAKERY AND DISH WASHING AREA. CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT AT KITCHEN AND BAKERY, CLEAN WALLS THRU-OUT THE KITCHEN, AND CLEAN CEILING ATTACHMENTS AT PREP AREA AND STORE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET FOR 3PART SINK AT DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR ALL 3PART SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INTSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREP AREAS AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED, FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on July 9, 2010: 10 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.