Beograd Meat Market

April 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR OF THE COFFEE SHOP WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE MAIN KITCHEN PREP AREA, AND BETWEEN THE DRAINBOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE PREP TABLE IN THE BAKERY PREP AREA, INSIDE THE UNUSED OVEN IN THE BAKERY PREP AREA, THE 2 COMPARTMENT SINK AND ALL TRAYS FOR THE BAKERY AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT THE BAR AREA, ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPARTMENT SINK, EXPOSED HAND SINK, THRU-OUT THE BAKERY PREP AREA,DISH WASHING AREA,UNDER AND BEHIND THE 3 COMPARTMENT SINK AND BEHIND THE COOLERS WITH DEBRIS AND DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE REAR DISH WASHING AREA IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPLACE FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES IN THE MAIN KITCHEN PREP AREA. MUST REPLACE CEILING TILES. HOOD AND FILTER IN THE MAIN KITCHEN WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CONDENSER FAN GUARD OF THE WALK IN COOLER WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. CEILING AND WALLS INSIDE THE WALK IN COOLER NEEDS CLEANING AND MAINTAIN. WALK IN COOLER PLASTIC MOLDING ALONG THE WALL BASE LOOSE. MUST RE GLUE/REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB IN THE MAIN KITCHEN PREP AREA. AND PROVIDE PLASTIC LIGHT SHIELD AND END CAPS IN ALL LIGHTING FIXTURES IN THE PREP AREA/KITCHEN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: KITCHEN PREP AREA WASHROOM DOOR SELF CLOSING DEVICE, NOT WORKING. INSTRUCTED TO INSTALL A NEW SELF CLOSING DEVICE.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISIBLE THERMOMETER IN SOME REACH IN COOLER. MUST PROVIDE.
    code 40
  • No Smoking Regulations
    Inspector note: FOUND NO "NO SMOKING" SIGNS ANYWHERE IN THE RESTAURANT AND GROCERY STORE. INSTRUCTED MANAGER THAT ALL ESTABLISHMENT WHERE SMOKING IS PROHIBITED MUST POST A "NO SMOKING" SIGN ON EVERY ENTRANCE AND INSIDE THE STORE AND RESTAURANT. CITATION ISSUED CLEAN AIR ORDINANCE. 7-32-020B.
    code 70

What changed since the previous inspection?

Compared with Pass on July 17, 2012: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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