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Bereke Restaurant

June 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILTIES NOT MAINTAINING PROPER TEMPERATURE. FOUND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS AT 58.2 F. INSTRUCTED MANAGER THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARTION, DISPLAY AND SERVICE. FOUND 15 LBS OF OROMO(CABAAGE, CARROT, POTATOES AND ONION IN DOUGH AT 57.2 F, 1/2 GALLON OF MILK AT 60.0 F AND DUMPLINGS 5 LBS AT 60.3 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $55, 24 LBS
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED INSIDE COOLERS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STANDING MIXER, EXHAUST HOOD AND FILTERS, PREP TABLE, INSIDE COOOLERS, UTILITTY SINK AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE AND LIGHT COVERS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on March 20, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.