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Bereke Restaurant

June 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED INSIDE COOLERS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE AND CEILING VENTS NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN ALL CEILING VENTS ATTACHED TO WALL AND CEILING,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PERSONAL ITEMS STORED IN REAR STORAGE AREA NOT STORED NICE AND NEATLY, INSTRUCTED TO STORE IN ONE DESIGNATED AREA, OFF OF FOOD PRODUCT,
code 37
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.