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Berghoff Cafe (T1 C26)

October 17, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: Sanitizing rinse for equipment not proper concentration. Dishmachine in bar area in use not properly sanitizing. Chemical chlorine sanitizer is at 0 ppm. Instructed that chlorine sanitizer must be at 100 ppm to properly sanitize utensils. Critical citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No Ceritifed Food Manager on premises when potentially hazardous foods is being served and prepared-Turkey at 157.9 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods not properly labeled inside cooler. Instructed to label all foods not in original containers.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in corners and behind equipment not cleaned. Instructed to detail clean.
    code 34

What changed since the previous inspection?

Compared with Pass on February 8, 2011: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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