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Berghoff Cafe (T1 C26)

February 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED ROAST BEEF HELD INSIDE WARMER AT IMPROPER TEMPERATURE AT 123 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. FOUND AMBIENT AIR TEMPERATURE OF SAID WARMER AT 150 F AND ALL OTHER FOODS HELD INSIDE AT 140 F OR ABOVE. MANAGER VOLUNTARILLY DISCARDED OUT OF TEMPERATURE ROAST BEEF AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AROUND ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ICE MACHINE AND AT FRONT PREP LINE INSIDE CABINETS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
code 34

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.