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Berghoff Cafe (T1 C26)

June 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN REAR FOOD PREP AREA 2 DOOR COOLER "(AMBIENT AIR TEMPERATURE 36.1F OF SAID COOLER)".OBSERVED SAUSAGE AT 46.9F,MOZZARELLA CHEESE AT 44.5F,CHICKEN SALAD AT 47.6F,COOKED BROCCOLI AT 48.8F,ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 5 LBS OF ALL FOOD WORTH $40.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARD AT TOP OF FRONT PREP LINE COOLER WORNED OUT WITH STAINS,DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER ABOVE THE ICE MACHINE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNUSED PIZZA CONVEYOR STATION STORED AT REAR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.